Dietary Aide - Patient Food Services - Casual - 2025-14482 (2025-14482)

Sunnybrook; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare facility in Toronto is seeking a Dietary Aide to oversee meal preparation and dishwashing. This role requires practical experience in a food service environment and relevant certifications. Successful candidates will demonstrate reliability and the ability to work as part of a team. If you have a strong focus on service and safety, apply to join a committed team.

Qualifications

• One year of practical experience in food service environment.
• Food Handlers Certification (Public Health) required.
• WHMIS training required.
• Demonstrate reliable work attendance record.
• Able to stand, walk and bend without restrictions.
• Able to lift up to 20lbs and push/pull up to 30lbs.
• Requiring minimal supervision.

Responsibilities

• Preparation and assembly of patient meal trays.
• Dishwashing of patient meal trays, pots & pans.
• Supporting Food Services quality improvement initiatives.
• Communicating with Supervisor regarding discrepancies.

Skills

Service and detail oriented

Good interpersonal and problem-solving skills

Able to read, write and speak English

Job description

Summary Of Duties

The Dietary Aide will be responsible for but not limited to:

• Preparation and assembly of patient meal trays
• Dishwashing of patient meal trays, pots & pans, food service wares & equipment
• Supporting Food Services quality improvement initiatives
• Communicating with Supervisor regarding discrepancies
  
  

Qualifications/Skills

• One year of practical experience in food service environment – required
• Food Handlers Certification (Public Health) – required
• WHMIS training – required
• Demonstrate reliable work attendance record – required
• Service and detail oriented
• Able to stand, walk and bend without restrictions
• Able to lift floor to waist up to 20lbs
• Able to push/ pull food service equipment, smallwares up to 30lbs
• Able to read, write and speak English
• Good interpersonal and problem-solving skills
• Requiring minimal supervision
• Follow established standards for food handling & preparation
• Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
• Follow all new and existing department policies and procedures
• Ability to work effectively in a strong team environment