Dietary Aide - Parkhill

RhynoCare Staffing Solutions; Parkhill; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role offers the opportunity to work in various healthcare settings, ensuring that residents receive quality meals tailored to their dietary needs. With a focus on safety and quality, you'll play a crucial role in maintaining food standards and assisting kitchen staff. Join a supportive environment that values your contributions and provides flexible scheduling options. If you're passionate about food service and want to make a difference in the lives of others, this is the perfect opportunity for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handler Certification approved by Public Health.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Monitor food quality and safety, including HACCP procedures.
• Assist cooks with food prep, including salads and desserts.

Skills

Food Safety Standards

HACCP Procedures

Food Preparation

Customer Service

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences.

We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team today.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures, and monitor food safety standards.
• Deliver catering throughout the hospital, including handling dirty dishes.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with food prep, including salads, vegetables, and simple desserts.
• Clear plates, operate dishwashers, and clean utensils and cookware.
• Participate in proper storage, labeling, and sanitation of food and supplies.
• Monitor food quality and safety, including HACCP procedures, and document as required.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on safety, quality assurance, and infection control.
• Participate in meetings and training sessions.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for extended periods.
• Current Vulnerable Position/Sector Screening (within 6 months).

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare