Dietary Aide - Paris

RhynoCare Staffing Solutions; Paris; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their compassionate team. This role offers the opportunity to work in diverse settings such as hospitals and nursing homes, ensuring that residents receive nutritious meals tailored to their needs. The company values its staff by providing flexible scheduling and a supportive work environment. If you are passionate about food service and want to make a difference in the lives of others, this position is perfect for you. Join a team that prioritizes quality and care in every meal served.

Qualifications

• Completion of Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health Department.

Responsibilities

• Serve food to residents based on individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist with food preparation and catering events.

Skills

Food Service Experience

Food Safety Knowledge

Ability to Lift Heavy Items

Customer Service Skills

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to match your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

• LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in the assigned area, report unsafe incidents or concerns, and follow safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations, including pick-up of dirty dishes for ware washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist Cooks in preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils.
• Assist with daily prep tasks as per the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and tastes of food items, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and in-service education programs.
• Perform other duties as assigned by the supervisor.

Requirements

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service environment.