Dietary Aide (Oshawa / Port Hope / Port Perry)

Mimak Care Corporation; Oshawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

Mimak Care Corporation is seeking a Dietary Aide for locations in Oshawa, Port Hope, and Port Perry. As part of the culinary team, you will assist in plating, serving meals, and maintaining food safety standards while collaborating with interdisciplinary teams to enhance resident care.

Qualifications

• Completion or enrollment in a compliant Food Service Worker Program.
• Previous dietary experience in LTC preferred (0-1 year).
• Proficient in English verbal and written instructions.

Responsibilities

• Assist with meal preparation and serving.
• Ensure compliance with health and safety guidelines.
• Operate dietary equipment and clean work areas.

Skills

Food safety guidelines

Communication

Teamwork

Organizational skills

Risk management

Education

Food Service Worker Program

Job description

Dietary Aide (Oshawa/Port Hope/Port Perry)

About the job: Dietary Aide (Oshawa/Port Hope/Port Perry)

As a valued member of our culinary team, you will assist with plating and serving meals. You will also be responsible for cleaning serving areas and equipment, while following established policies, procedures, and standards.

• Follow policies, procedures, work systems, and cleaning protocols to meet regulatory requirements.
• Ensure food is prepared and served according to health and food safety guidelines.
• Operate dietary equipment competently.
• Participate in meal presentation.
• Work cooperatively with the interdisciplinary team.
• Assist in planning and organizing food preparation to ensure timely service of meals and snacks, maintaining appropriate temperature, texture, and portion sizes.
• Clean, care for, and store equipment properly after each use.
• Report any repair needs or environmental deficiencies.
• Deliver and serve meals based on residents' assessed needs.
• Assist with dining room cleanup.
• Prepare the environment and food for special events.
• Participate in departmental and facility committees as required.
• Use CQI/Risk Management processes for evaluation and follow-up.
• Engage in ongoing educational opportunities.
• Promote wellness as a key concept of living.
• Contribute to the development and maintenance of departmental policies, goals, and objectives.
• Collaborate with volunteers and student placements to enhance departmental services.
• Use supplies and equipment efficiently and effectively.
• Provide input on menu planning and adjustments based on residents' preferences.
• Adopt safe work practices to protect personal and others' health, report unsafe conditions, and attend occupational health and safety training.
• Follow all roles and responsibilities under the Ontario Occupational Health and Safety Act.
• Handle chemicals safely, following WHMIS guidelines.

Qualifications:

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.

• Previous dietary experience in LTC (Long Term Care) preferred, 0-1 year.

• Ability to stand for extended periods.

• Proficiency in reading, writing, and understanding simple verbal and written instructions in English.

• Ability to work safely, following established safety procedures.

• Ability to perform moderate to heavy lifting.