Dietary Aide Operations (Casual/On-call)

Providence Healthcare; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established healthcare provider is seeking dedicated Dietary Aides to join their team across multiple locations. In this rewarding role, you will be responsible for preparing and serving nutritious meals, ensuring dietary accuracy, and contributing to the overall health and well-being of patients. This position offers a competitive hourly wage, opportunities for professional growth, and the chance to make a meaningful impact in the lives of others. Join a supportive and innovative environment where your contributions will be valued and recognized.

Benefits

Competitive salary

Growth opportunities

State-of-the-art facilities

Qualifications

• Must have a valid Food Safe Certificate Level 1.
• Grade 10 education is required.

Responsibilities

• Portion and serve meals to patients and residents.
• Assist with food production and dietary accuracy.
• Prepare beverages and clean kitchen items.

Skills

Food Safety

Meal Preparation

Customer Service

Education

Food Safe Certificate Level 1

Grade 10

Job description

Salary

The salary range for this position is CAD $24.34/Hr. - CAD $24.34/Hr.

Summary

Apply today! Providence Health Care is hiring Dietary Aides for multiple locations!

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

What You Will Do:

You will report directly to the Food Services Manager and be responsible for various tasks, including portioning and serving meals, assisting with food production by washing and peeling vegetables and fruits, and preparing coffee, tea, and toast. You will also be responsible for portioning desserts, assembling sandwiches and salads, and preparing and portioning diet items according to nutritional plans. Additional duties include measuring and combining food and beverage ingredients through methods such as grinding, blending, slicing, dicing, or pureeing, checking patient and resident meals or trays to ensure dietary accuracy, and delivering wagons or trays to patient and resident units.

Locations Include:

• St. Paul's Hospital at 1081 Burrard St, Vancouver, BC
• Mount Saint Joseph Hospital at 3080 Prince Edward St, Vancouver, BC
• Holy Family Hospital at 7801 Argyle Dr, Vancouver, BC
• St. Vincent's Langara at 255 W62nd Ave, Vancouver, BC
• Youville Residence at 4950 Heather St, Vancouver, BC

What You Bring

What You Bring:

Education and Experience:

• You have a Food Safe Certificate Level 1, and it's up-to-date.

• Grade 10

• One year’s recent, related experience or an equivalent combination of education, training and experience.

What We Offer

• What We Offer:

  • Competitive salary as per the FBA Collective Agreement, $24.34/hour
  • Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
  • Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
  • State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.

About Food Services:

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.

Your Day to Day:

• Sets up food wagons/carts and serves food to patients/customers
• Collects patient information/food orders, serves patients/residents/customers in a friendly, efficient manner following outlined steps of service
• Checks and records food and fridge temperatures
• Prepares beverages and food items such as tea, coffee and toast
• Prepares fruits and vegetables by washing and cleaning, peeling and portioning
• Strips, racks and washes items such as dishes, pots, pans and utensils
• Packages, labels, dates and transfers food in storage
• Perform cleaning and sanitizing duties as required

Join Us and Transform Your Career in Healthcare!

Apply today to seize this unique opportunity to specialize and advance your career within a supportive and growth-oriented environment.