Dietary Aide Operations

Providence Healthcare Pty Ltd.; Vancouver; On-site; CAD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive salary

Meaningful impact

Growth opportunities

State-of-the-art facilities

Job summary

Providence Health Care in Vancouver is seeking candidates for Regular Full-Time, Part-Time and Casual Dietary Aide Operations across multiple sites. Shifts include days, evenings and nights at St Paul’s Hospital sites and other facilities.

You will assist with meals, food prep, and dietary accuracy, reporting to the Food Services Manager. Education includes a Food Safe Level 1, Grade 10, and about one year of related experience.

Qualifications

• Food Safe Certificate Level 1 and up-to-date.
• Grade 10 completion.
• One year’s recent related experience or equivalent.

Responsibilities

• Set up food wagons/carts and serve meals to patients.
• Prepare beverages, wash/peel vegetables, portion items.
• Check meals for dietary accuracy and deliver wagons to units.
• Maintain sanitation and rotate/label stored foods.

Skills

Effective communication

Interpersonal skills

Physical ability

Work organization

Equipment operation

Education

Food Safe Certificate Level 1

Grade 10

Job description

Salary

The salary range for this position is CAD $25.82/Hr. - CAD $25.82/Hr.

nSPH Transition Information

**As Providence Health Care prepares for the opening of the New St. Paul's Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.**

Job Accuracy Posting Flag

The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required

Summary

We have multiple Regular Full-Time, Regular Part-Time and Casual, Dietary Aide Operations positions.

Rotation: Various - Days, Evenings, Nights

Hours: VariousWorksites:

• St Paul's Hospital/New St Paul's Hospital
• St Vincent's Langara
• Youville Residence
• Mount St. Joseph Hospital
• Holy Family Hospital
• St. John Hospice

Candidates applying to this posting will be asked to identify their preferred site. Your application will be shared with the Hiring Manager for your preferred site.

You will report directly to the Food Services Manager and be responsible for various tasks, including portioning and serving meals, assisting with food production by washing and peeling vegetables and fruits, and preparing coffee, tea, and toast. You will also be responsible for portioning desserts, assembling sandwiches and salads, and preparing and portioning diet items according to nutritional plans. Additional duties include measuring and combining food and beverage ingredients through methods such as grinding, blending, slicing, dicing, or pureeing, checking patient and resident meals or trays to ensure dietary accuracy, and delivering wagons or trays to patient and resident units.

What You Bring

Education and Experience:

• You have a Food Safe Certificate Level 1, and it's up-to-date.
• Grade 10
• One year’s recent, related experience or an equivalent combination of education, training and experience.

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.

What We Offer

• Competitive salary as per the FBA Collective Agreement, $25.82/hour
• Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community.
• Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
• State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.

Your Day to Day:

• Sets up food wagons/carts and serves food to patients/customers
• Collects patient information/food orders, serves patients/residents/customers in a friendly, efficient manner following outlined steps of service
• Checks and records food and fridge temperatures
• Prepares beverages and food items such as tea, coffee and toast
• Prepares fruits and vegetables by washing and cleaning, peeling and portioning
• Strips, racks and washes items such as dishes, pots, pans and utensils
• Packages, labels, dates and transfers food in storage
• Perform cleaning and sanitizing duties as required

About Food Services:

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.