Dietary Aide - Nickel Centre

RhynoCare; Quebec; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare staffing company in Canada is seeking dedicated food service workers to provide food to residents in various healthcare settings. Responsibilities include serving meals, ensuring safety, and maintaining cleanliness. Candidates must complete a Food Service Worker Program and hold a Food Handler Certification. Flexible scheduling is available with opportunities to work during days, evenings, and weekends.

Benefits

Competitive compensation

Flexible scheduling

Continued support

Qualifications

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Ability to do moderate to heavy lifting and stand for long periods.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in the assigned area.

Skills

Food service knowledge

Safety compliance

Teamwork

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences.

RhynoCare prides itself on providing competitive compensation, flexible scheduling options, and continued support to ensure your success on the job.

We value our healthcare partners and believe in fostering a positive and respectful work environment.

If you are a healthcare provider looking for your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or safety concerns, and ensure safe operation of equipment.
• Operate equipment safely, document temperatures of pot wash, dish machine, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations, including pick-up of dirty dishes.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with cleaning and preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for preparing simple foods.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils.
• Assist with daily prep lists and participate in proper storage and labeling of food and supplies.
• Check and document food temperatures and quality, initiate corrective actions, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and other procedures.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.