Dietary Aide - Newcastle

RhynoCare Staffing Solutions; New Brunswick; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a dedicated Dietary Aide to join their team in Newcastle. This entry-level position offers a chance to work in various healthcare settings, providing essential food services to residents. Responsibilities include serving meals, managing food safety, and assisting with food preparation. With flexible scheduling and a supportive work environment, this role is perfect for those looking to make a meaningful impact in the lives of others while developing their skills in the food service sector.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Food Handlers Certification approved by Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions are followed and report unsafe incidents.
• Assist cooks in preparing simple foods like salads and vegetables.

Skills

Food Safety

Customer Service

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Newcastle role at RhynoCare Staffing Solutions

About RhynoCare Staffing

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions are followed; report unsafe incidents or equipment issues.
• Operate equipment safely, including documenting temperatures and follow-up actions.
• Deliver catering to hospital locations, including dish collection for washing.
• Maintain proper food serving temperatures and observe time limits.
• Assist cooks in preparing simple foods like salads, vegetables, and fruits.
• Clear plates, operate dishwashers, and clean utensils and cookware.
• Assist with food storage, labeling, and inventory management.
• Check and document food temperatures and quality, initiating corrective actions if needed.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and customer requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Participate in meetings and training as required.
• Perform other duties as assigned by supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderately to heavily and stand for long periods.
• Current (within 6 months) VPS clearance.
• Experience in a kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare