Dietary Aide - Newburgh

RhynoCare Staffing Solutions; Newburgh; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated healthcare providers to join their team in a supportive and respectful environment. This role offers a chance to work in various settings, including hospitals and nursing homes, where you will be responsible for serving food, ensuring safety, and assisting with food preparation. With competitive compensation and flexible scheduling, this position is ideal for those looking to make a difference in the lives of residents. If you are passionate about food service and care, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health is required.

Responsibilities

• Serve food to residents according to diets and preferences.
• Ensure cleanliness and sanitation of equipment and work areas.
• Assist Cooks with food prep and manage portion control.

Skills

Food Service Management

Safety Procedures

Food Handling

Inventory Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

4 months ago Be among the first 25 applicants

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RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

• LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area, report unsafe incidents or equipment issues, and follow safety procedures.
• Operate equipment safely, document temperatures, and follow up as needed.
• Deliver catering to hospital locations, including dish pickup for ware washing.
• Maintain proper serving temperatures and observe meal service time limits.
• Assist Cooks with food prep, including salads, vegetables, and basic desserts.
• Clear plates, operate dishwashers, and clean utensils as per procedures.
• Support in food storage, labeling, and inventory management.
• Check and document food temperatures and quality, follow HACCP guidelines, and take corrective actions when necessary.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, utensils, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in kitchen or food service settings.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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