Dietary Aide - Morewood

RhynoCare Staffing Solutions; Morewood; On-site; CAD 32,000 - 50,000; Full time

Job summary

An established industry player is seeking a Dietary Aide to join their team in Morewood. In this role, you will be responsible for serving food to residents, managing portion control, and ensuring safety protocols are followed. The company values flexibility and ongoing support, providing a positive work environment. Ideal candidates will have a background in food service and the ability to lift moderate to heavy loads. This is a fantastic opportunity to contribute to the well-being of residents while working in a supportive healthcare setting.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Follow safety precautions and ensure cleanliness and sanitation of equipment.

Skills

Food Service Knowledge

Safety Protocols

Food Handling

Communication Skills

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Morewood role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety protocols are followed.
• Operate equipment safely, document temperatures, and follow up as necessary.
• Deliver catering to various hospital locations, including handling dirty dishes.
• Maintain proper food temperatures and serve within time limits.
• Assist cooks with food preparation, including salads, vegetables, and simple desserts.
• Clear plates, operate dishwashers, and clean utensils as per procedures.
• Participate in proper storage and labeling of food, including leftovers.
• Monitor and document food temperatures and quality, initiate corrective actions, and ensure proper documentation.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for extended periods.
• Current (within 6 months) VPS clearance.
• Experience in kitchen or food service setting preferred.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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