Dietary Aide - Maxville

RhynoCare Staffing Solutions; Maxville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to provide exceptional dining experiences for residents. In this role, you will manage food service operations, ensuring safety and quality while adhering to dietary requirements. Join a supportive team that values flexibility and offers competitive compensation. This is a great opportunity for those looking to make a positive impact in a healthcare setting while enjoying a respectful work environment. If you have a passion for food service and want to contribute to the well-being of others, we encourage you to apply.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain proper food serving temperatures and observe meal time limits.
• Ensure equipment and utensils are properly cleaned and sanitized.

Skills

Food Service Management

Food Safety Practices

Customer Service

Team Collaboration

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, document temperatures of appliances, and follow up as needed.
• Deliver catering to hospital locations, including picking up dirty dishes for washing.
• Maintain proper food serving temperatures and observe meal time limits.
• Assist Cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparation.
• Clear plates and trays, load and operate dishwashers, and clean cookware and utensils.
• Support Prep Cooks with daily prep tasks from the prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of foods, initiate corrective actions if needed, and monitor expiry dates and stock rotation.
• Ensure equipment, utensils, and work areas are properly cleaned and sanitized.
• Set up for catering events, including linens, table settings, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.