Dietary Aide - Mattawa

RhynoCare; Mattawa; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare staffing agency is seeking local candidates for a Food Service Worker position in Nipissing District. You will prepare and serve food to residents, ensuring adherence to dietary preferences and safety protocols. Candidates must have completed or be enrolled in a Food Service Worker Program, possess a Food Handler Certification, and be available for flexible scheduling. Join our supportive team providing essential services to various healthcare settings.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Follow safety precautions, report unsafe incidents, and adhere to safety procedures.
• Operate equipment safely, monitor temperatures, and document as required.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Handling

Safety Procedures

Customer Service

Teamwork

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, monitor temperatures, and document as required.
• Deliver catering to hospital locations, including handling dirty dishes.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with food prep, including salads, vegetables, and fruits, following basic instructions.
• Clear plates and trays, operate dishwashers, and clean utensils and pots.
• Assist with food storage, labeling, and leftovers management.
• Monitor and document food temperatures and quality, initiate corrective actions, and ensure proper documentation.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and customer requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as required.
• Perform other duties as assigned.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) VPS screening.
• Experience in a kitchen or food service setting.