Dietary Aide - Martintown

RhynoCare Staffing Solutions; Martintown; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their dynamic team. This role offers the opportunity to work in various settings, including hospitals and nursing homes, ensuring that residents receive meals tailored to their dietary needs. With a commitment to competitive compensation and flexible scheduling, this position is ideal for those passionate about providing quality service in a supportive environment. Join a team that values respect and ongoing support, and take the next step in your healthcare career!

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handler Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist cooks with preparing uncooked foods and follow instructions.

Skills

Food Safety

Customer Service

Food Preparation

Time Management

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences.

RhynoCare is committed to competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and promote a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Ensure safety in your assigned area, report unsafe incidents or equipment issues, and follow safety procedures.
• Operate equipment safely, including documenting temperatures of pots, dishwashers, refrigerators, and freezers, and follow up as needed.
• Deliver catering to various hospital locations, including handling dirty dishes for washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean utensils and pots as per procedures.
• Support prep work for cooks according to the daily prep list.
• Properly store, label, and manage dietary supplies and leftovers.
• Check and document food temperatures and tastes, initiate corrective actions if needed, and ensure proper documentation, stock rotation, and expiry monitoring.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Follow departmental policies on quality assurance, safety, infection control, and environmental procedures.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads and stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.