Dietary Aide - Long Sault

RhynoCare Staffing Solutions; Long Sault; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated Dietary Aides for their Long Sault location. This entry-level role offers a unique opportunity to work in various healthcare settings, ensuring residents receive meals tailored to their needs. With a focus on safety and quality, you will play a crucial role in maintaining food standards and cleanliness. The organization values flexibility and support, making it an excellent choice for those looking to start or grow their career in healthcare. If you're passionate about providing quality service in a compassionate environment, this opportunity is for you.

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist Cooks with food prep and cleaning tasks.

Skills

Food Service Management

Safety Procedures

Food Temperature Monitoring

Catering Services

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Long Sault role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next opportunity, join our team.

Responsibilities:

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area, report unsafe incidents, and follow safety procedures.
• Operate equipment safely, monitor temperatures, and document as necessary.
• Deliver catering throughout the hospital, including handling dirty dishes.
• Maintain proper food temperatures and serve within time limits.
• Assist Cooks with food prep and cleaning tasks.
• Participate in proper storage and labeling of food and supplies.
• Check and document food temperatures and quality, initiate corrective actions if needed.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events per client requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assist with nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned.

Requirements:

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability for day, evening, weekend, and holiday shifts.
• Ability to lift moderately to heavily and stand for long periods.
• Current VPS within the last 6 months.

Additional Details:

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare