Dietary Aide - Limoges

RhynoCare; Limoges; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading healthcare staffing agency is seeking Food Service Workers to join their team in Ontario. The role involves food preparation, serving, and maintaining safety standards in various healthcare settings. Ideal candidates will have relevant certifications and be prepared to work flexible hours.

Benefits

Competitive pay

Flexible scheduling

Ongoing support

Qualifications

• Completion/enrollment in a compliant Food Service Worker Program.
• Food Handler Certification required.
• Experience in a kitchen or food service environment.

Responsibilities

• Serve food and control portion sizes for residents.
• Assist cooks with meal preparation and maintain food safety standards.
• Support catering events and ensure kitchen cleanliness.

Skills

Ability to lift moderate to heavy loads

Ability to stand for extended periods

Education

Completion or enrollment in a Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients encompass hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to match your preferences.

We pride ourselves on offering competitive pay, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

LOCAL CANDIDATES ONLY

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety procedures, report unsafe conditions or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash stations, refrigerators, and freezers, and follow-up as needed.
• Deliver catering to various hospital locations and handle dishware for cleaning.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with preparing salads, vegetables, fruits, and basic breakfast items or desserts.
• Clear plates and trays, operate dishwashers, and clean cookware and utensils.
• Support prep cooks with daily prep tasks.
• Properly store, label, and manage dietary supplies and leftovers.
• Check and document food temperatures and quality, initiate corrective actions, and maintain HACCP standards.
• Ensure cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, tableware, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as directed by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service environment.