Dietary Aide - Levack

RhynoCare Staffing Solutions; Levack; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role offers the chance to work in diverse settings, including hospitals and nursing homes, where you will provide essential support in food service. With a focus on safety and quality, you will play a vital role in ensuring residents receive nutritious meals tailored to their needs. Flexible scheduling and competitive compensation make this an appealing opportunity for those looking to make a difference in the lives of others while enjoying a supportive work environment.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents according to their dietary needs.
• Maintain cleanliness and sanitation of kitchen equipment.

Skills

Food Safety Knowledge

Customer Service Skills

Time Management

Teamwork

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive and respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions in the assigned area, report unsafe incidents or concerns, and follow established safety procedures.
4. Operate equipment safely, document temperatures of pot wash, dish machine, refrigerators, and freezers, and follow up as necessary.
5. Deliver catering to hospital locations, including picking up dirty dishes for washing.
6. Observe time limits for meal serving and maintain proper food temperatures.
7. Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
8. Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils according to procedures.
9. Assist with daily prep tasks as per the detailed Prep List.
10. Properly store and label dietary supplies and leftovers.
11. Check and document temperatures and taste of foods, initiate corrective actions, and ensure proper documentation, rotating stock, and monitoring expiry dates.
12. Maintain cleanliness and sanitation of equipment, utensils, and work areas.
13. Set up for catering events, including linens, chair covers, equipment, and other customer requests.
14. Adhere to departmental policies on quality assurance, safety, infection control, and environment.
15. Assemble nourishment carts and stock unit kitchenettes.
16. Participate in meetings and educational programs as assigned.
17. Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.