Dietary Aide - Laval

RhynoCare Staffing Solutions; Laval; On-site; CAD 32,000 - 40,000; Full time

Job summary

RhynoCare Staffing Solutions is looking for a Dietary Aide to join their team in Laval, Quebec. This role involves serving food, managing dietary needs, and ensuring kitchen safety standards. Ideal candidates should have a Food Service Worker Program enrollment and a Food Handlers Certification.

Benefits

Competitive pay

Flexible schedules

Ongoing support for success

Qualifications

• Enrollment in a compliant Food Service Worker Program is required.
• Valid Food Handlers Certification must be held.
• Experience in a kitchen or food service setting is preferred.

Responsibilities

• Serve food according to individual diets and preferences.
• Operate equipment safely and manage food safety documentation.
• Assist with food preparation and maintain cleanliness in the kitchen.

Skills

Food Safety

Customer Service

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Laval role at RhynoCare Staffing Solutions .

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pots, dishwashers, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations, including handling dirty dishes for ware washing.
• Maintain proper food serving temperatures and observe meal time limits.
• Assist cooks with preparing salads, vegetables, fruits, and simple dishes like breakfast items and desserts.
• Clear plates, load dishwashers, and clean utensils and cookware per procedures.
• Support in storing and labeling dietary supplies and leftovers.
• Check and document food temperatures and tastes, initiate corrective actions, and ensure proper documentation, stock rotation, and expiry monitoring.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Follow departmental policies on quality, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and ongoing education programs.
• Perform other duties as assigned by your supervisor.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a valid Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening (VPS).
• Experience in a kitchen or food service setting is preferred.