Dietary Aide - Komoka

RhynoCare Staffing Solutions; Komoka; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their dynamic team. This role involves serving food to residents, ensuring safety and sanitation, and assisting with food preparation. With flexible schedules and a supportive work environment, this opportunity is perfect for those passionate about providing quality care in diverse settings. Join a team that values respect and positivity while making a difference in the lives of others.

Benefits

Flexible schedules

Ongoing support

Competitive pay

Qualifications

• Completion or enrollment in a compliant Food Service Worker Program.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Assist cooks with preparing uncooked foods like salads and vegetables.

Skills

Food Service Management

Safety Procedures

Food Preparation

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients encompass hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to match your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and promote a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations and handle dishware pickups for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils according to procedures.
• Support prep cooks with daily prep tasks from the detailed prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of foods, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in facility meetings and in-service education programs.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.