Dietary Aide - Kemptville

RhynoCare Staffing Solutions; Kemptville; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a forward-thinking healthcare staffing company as a Dietary Aide in Kemptville. This entry-level role offers the opportunity to work in various healthcare settings, serving meals and ensuring food safety standards are met. You'll be part of a supportive team that values flexibility and provides ongoing training. Ideal for those passionate about food service and healthcare, this position allows you to make a positive impact on residents' lives while enjoying a respectful work environment. If you're ready to contribute to a vital service, this is the perfect opportunity for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions in your area and report unsafe incidents.
• Assist cooks with food prep and maintain cleanliness of kitchen areas.

Skills

Food Safety Standards

Food Service Management

Customer Service

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Kemptville role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We foster a positive and respectful work environment and invite healthcare providers seeking new opportunities to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area, report unsafe incidents or equipment issues, and follow safety procedures.
• Operate equipment safely, document temperatures of appliances, and follow up as needed.
• Deliver catering to hospital locations, including handling dirty dishes for washing.
• Maintain proper serving temperatures and observe meal time limits.
• Assist cooks with food prep, including salads, vegetables, and basic desserts.
• Clear plates, operate dishwashers, and clean utensils and cookware.
• Participate in proper storage and labeling of food and supplies, including leftovers.
• Monitor and document food temperatures and quality, initiate corrective actions, and ensure food safety standards such as HACCP are met.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, tableware, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Attend meetings and training sessions as assigned.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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