Dietary Aide - Jasper

RhynoCare Staffing Solutions; Jasper; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare is seeking a Dietary Aide to join their team in Jasper. This entry-level position offers the chance to work in various healthcare settings, serving food and ensuring safety protocols are followed. You'll be responsible for managing portion control, assisting in food preparation, and maintaining cleanliness in the kitchen. The role requires a valid Food Handler Certification and a commitment to food safety standards. Join a supportive team that values your contributions and offers flexible scheduling to fit your lifestyle.

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Valid Food Handler Certification required.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Service Management

Safety Protocols

Food Safety Standards (HACCP)

Customer Service

Education

Food Service Worker Program

Food Handler Certification

Tools

Dishwasher

Food Preparation Equipment

Job description

Join to apply for the Dietary Aide - Jasper role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

Note: LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety protocols are followed.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations and handle dishware collection for cleaning.
• Maintain proper food serving temperatures and observe meal service time limits.
• Assist cooks with preparing salads, vegetables, fruits, and simple dishes like breakfast items and desserts.
• Clear plates, operate dishwashers, and clean cookware and utensils as per procedures.
• Support prep cooks with daily tasks from the prep list.
• Properly store and label dietary supplies and leftovers, monitor food temperatures, and ensure food safety standards like HACCP are met.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, utensils, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as required.
• Perform other duties as assigned by the supervisor.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Hold a valid Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting is preferred.

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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