Dietary Aide - Jasper

RhynoCare; Jasper; On-site; CAD 30,000 - 35,000; Full time

Job summary

A healthcare staffing provider in Ontario seeks Food Service Workers to serve food in various healthcare settings. Responsibilities include managing food portions, following safety procedures, and assisting with food prep. Ideal candidates will have a Food Service Worker Program completion and Food Handler Certification. The role offers competitive compensation and flexible scheduling.

Qualifications

• Experience in a kitchen or food service setting.
• Ability for moderate to heavy lifting and standing for extended periods.
• Current Vulnerable Sector Screening within the last 6 months.

Responsibilities

• Serve food according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions and report unsafe incidents.
• Operate equipment safely and document temperatures.
• Assist with food preparation including salads and vegetables.

Skills

Food management

Safety precautions

Customer service

Education

Completion of Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering throughout the hospital, including handling dirty dishes for ware washing.
• Serve food within designated time limits, maintaining proper serving temperatures.
• Assist cooks with food preparation, including salads, vegetables, and fruits, and follow instructions for simple foods.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Help with daily prep work and detailed prep lists.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and quality, initiate corrective actions, and monitor expiry dates and stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, equipment, and special requests.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to do moderate to heavy lifting and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.