Dietary Aide - Jasper

RhynoCare Staffing Solutions; Jasper; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare provider is seeking a Dietary Aide in Jasper to serve food, manage portion control, and ensure safety protocols in a supportive work environment. This entry-level position is ideal for candidates with a Food Service Worker Program and Food Handler Certification. Join a team that values flexibility and competitive pay in diverse healthcare settings.

Qualifications

• Completion of Food Service Worker Program compliant with Ontario regulations.
• Valid Food Handler Certification from Public Health.
• Experience in a kitchen or food service is preferred.

Responsibilities

• Serve food to residents according to diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Follow safety protocols and manage portion control.

Skills

Food Safety

Cooking Assistance

Teamwork

Time Management

Education

Food Service Worker Program

Food Handler Certification

Job description

Join to apply for the Dietary Aide - Jasper role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

Note : LOCAL CANDIDATES ONLY

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety protocols are followed.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations and handle dishware collection for cleaning.
• Maintain proper food serving temperatures and observe meal service time limits.
• Assist cooks with preparing salads, vegetables, fruits, and simple dishes like breakfast items and desserts.
• Clear plates, operate dishwashers, and clean cookware and utensils as per procedures.
• Support prep cooks with daily tasks from the prep list.
• Properly store and label dietary supplies and leftovers, monitor food temperatures, and ensure food safety standards like HACCP are met.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, utensils, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as required.
• Perform other duties as assigned by the supervisor.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Hold a valid Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Position / Sector Screening (VPS).
• Experience in a kitchen or food service setting is preferred.

Additional Information

• Seniority level : Entry level
• Employment type : Other
• Job function : Healthcare Provider
• Industries : Hospitals and Healthcare

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