Dietary Aide - Hayburn

RhynoCare; Hayburn; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario is seeking a Food Service Worker to serve residents, maintain cleanliness, and assist with food prep. Candidates must have a Food Service Worker Program completion or enrollment, Food Handler Certification, and availability to work flexible hours. Join our team for a rewarding opportunity in a positive work environment.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handler Certification approved by Public Health.
• Current (within 6 months) Vulnerable Sector Screening.

Responsibilities

• Serve food to residents according to individual diets.
• Control portions and adhere to safety procedures.
• Assist with food preparations and maintain cleanliness.

Skills

Food service skills

Ability to lift and stand for extended periods

Effective communication

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations, including picking up dirty dishes for washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils.
• Assist with daily prep tasks according to the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of food items, follow HACCP guidelines, and take corrective actions when necessary.
• Ensure cleaning and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and other standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to do moderate to heavy lifting and stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.