Dietary Aide - Hartington

RhynoCare Staffing Solutions; Hartington; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role offers the chance to work in various environments, including hospitals and nursing homes, while providing essential support to residents. With a focus on safety and quality, you'll be responsible for food preparation, serving, and maintaining a clean workspace. The company values flexibility and offers competitive pay, making it an ideal opportunity for those looking to make a meaningful impact in the healthcare sector. If you're passionate about food service and committed to excellence, this could be the perfect fit for you.

Benefits

Flexible Schedules

Ongoing Support

Competitive Pay

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions and maintain cleanliness of work areas.
• Assist with daily prep tasks and cater events as needed.

Skills

Food Service Management

Safety Procedures

Food Preparation

Sanitation Practices

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients encompass hospitals, nursing homes, assisted living facilities, and private practices, providing various work environments to match your preferences.

RhynoCare is committed to offering competitive pay, flexible schedules, and ongoing support to help you succeed in your role.

We value our healthcare partners and strive to foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, consider joining our team.

Note: LOCAL CANDIDATES ONLY***

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Ensure safety precautions in your area, report unsafe incidents or equipment issues to management, and follow safety procedures.
4. Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
5. Deliver catering to various hospital locations, including handling dirty dishes for ware washing.
6. Observe time limits for meal service and maintain proper food temperatures.
7. Assist cooks in preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
8. Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils.
9. Assist with daily prep tasks as per the prep list.
10. Properly store and label dietary supplies and leftovers.
11. Check and document food temperatures and tastes, initiate corrective actions if needed, and ensure documentation and proper stock rotation.
12. Maintain cleanliness and sanitation of equipment and work areas.
13. Set up for catering events, including linens, equipment, and special requests.
14. Adhere to departmental policies on quality, safety, infection control, and environment.
15. Assemble nourishment carts and stock unit kitchenettes.
16. Participate in meetings and training sessions as assigned.
17. Perform other duties as directed by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service environment.