Dietary Aide - Hanmer

RhynoCare; Hanmer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency is seeking candidates for food service roles in Ontario healthcare facilities. Responsibilities include serving food, managing safety procedures, and assisting in kitchen operations. Candidates must have a Food Service Worker Program completion and Food Handler Certification. This position requires availability for flexible shifts including weekends and holidays. Join a positive work environment and ensure quality care for residents.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Experience in a kitchen or food service setting is preferred.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions and report unsafe conditions.
• Operate equipment safely and document temperatures.
• Assist cooks with food preparation and clear plates.
• Maintain cleanliness and sanitation of equipment.

Skills

Food safety awareness

Ability to lift and stand long periods

Catering experience

Inventory management

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of appliances, and follow up as needed.
• Deliver catering to various hospital locations and handle dishware and utensils.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with food preparation, including salads, vegetables, and simple desserts.
• Clear plates and trays, operate dishwashers, and clean kitchen utensils and equipment.
• Assist with food storage, labeling, and inventory management, including leftovers.
• Monitor food temperatures and quality, document findings, and take corrective actions as needed, following HACCP guidelines.
• Ensure cleanliness and sanitation of equipment and work areas.
• Prepare for catering events, including setting up linens, equipment, and decorations.
• Follow departmental policies on quality assurance, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions as required.
• Perform other duties as assigned.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to do moderate to heavy lifting and stand for long periods.
• Current (within 6 months) VPS screening.
• Experience in a kitchen or food service setting is preferred.