Dietary Aide - Glencoe

RhynoCare; Glencoe; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local healthcare staffing agency is looking to hire a Food Service Worker in Glencoe, Ontario. The role involves serving food, assisting with food preparation and catering, and ensuring safety and sanitation standards are met. Ideal candidates will have a Food Service Worker Program qualification and Food Handler Certification. Availability for various shifts, including weekends and holidays, is essential.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support from staff

Qualifications

• Must complete or be enrolled in a Food Service Worker Program.
• Must have Food Handler Certification approved by Public Health.
• Availability for flexible hours including weekends and holidays.

Responsibilities

• Serve food according to dietary preferences.
• Operate kitchen equipment safely.
• Maintain sanitation standards in food preparation areas.
• Assist with food preparation and catering events.

Skills

Food Safety Awareness

Time Management

Equipment Operation

Team Collaboration

Education

Completion of Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations and handle dish collection for ware washing.
• Maintain proper food serving temperatures and observe time limits.
• Assist cooks with food preparation, including salads, vegetables, fruits, and simple breakfast items or desserts.
• Clear plates and trays, operate dishwashers, and clean cookware and utensils as per procedures.
• Support prep work as per daily prep lists.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and tastes, follow HACCP guidelines, and take corrective actions as needed.
• Ensure equipment and work areas are clean and sanitized.
• Set up catering events with linens, equipment, and customer requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and in-service education.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).