Dietary Aide - Food Services - Regular full-time 2025-14166 (2025-14166)

Sunnybrook; Toronto; On-site; CAD 36,000 - 45,000; Full time

Job summary

A healthcare facility in Toronto is seeking a Dietary Aide to prepare patient meal trays and support food service operations. Candidates should have one year of experience in a food service environment, possess Food Handlers Certification, and demonstrate reliability. Strong interpersonal skills and the ability to work in a team are essential for this role.

Qualifications

• One year of practical experience in food service environment is required.
• Food Handlers Certification and WHMIS training are mandatory.
• Ability to read, write, and speak English is necessary.

Responsibilities

• Preparation and assembly of patient meal trays.
• Dishwashing of meal trays, pots & pans, food service equipment.
• Support quality improvement initiatives in Food Services.

Skills

Food service environment experience

Service and detail oriented

Good interpersonal and problem-solving skills

Job description

Summary Of Duties

The Dietary Aide will be responsible for but not limited to:

• Preparation and assembly of patient meal trays
• Dishwashing of patient meal trays, pots & pans, food service wares & equipment
• Supporting Food Services quality improvement initiatives
• Communicating with Supervisor regarding discrepancies
  
  

Qualifications/Skills

• One year of practical experience in food service environment – required
• Food Handlers Certification (Public Health) – required
• WHMIS training – required
• Demonstrate reliable work attendance record – required
• Service and detail oriented
• Able to stand, walk and bend without restrictions
• Able to lift floor to waist up to 20lbs
• Able to push/ pull food service equipment, smallwares up to 30lbs
• Able to read, write and speak English
• Good interpersonal and problem-solving skills
• Requiring minimal supervision
• Follow established standards for food handling & preparation
• Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
• Follow all new and existing department policies and procedures
• Ability to work effectively in a strong team environment