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Dietary Aide - Food Services - Regular full-time 2025-13372 (2025-13372)

Sunnybrook

Toronto

On-site

CAD 30,000 - 40,000

Full time

5 days ago
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Job summary

Sunnybrook is looking for a Dietary Aide to support the food service team. This role involves the preparation and assembly of meal trays, maintaining cleanliness, and following safety standards. Ideal candidates will have food service experience and certifications, showcasing reliability and teamwork.

Qualifications

  • One year of practical experience in food service environment.
  • Able to read, write and speak English.
  • Demonstrate reliable work attendance record.

Responsibilities

  • Preparation and assembly of patient meal trays.
  • Dishwashing of patient meal trays and food service wares.
  • Communicating with Supervisor regarding discrepancies.

Skills

Service and detail oriented
Interpersonal skills
Problem-solving skills

Education

Food Handlers Certification
WHMIS training

Job description

Summary Of Duties

The Dietary Aide will be responsible for but not limited to:

  • Preparation and assembly of patient meal trays
  • Dishwashing of patient meal trays, pots & pans, food service wares & equipment
  • Supporting Food Services quality improvement initiatives
  • Communicating with Supervisor regarding discrepancies

Qualifications/Skills

  • One year of practical experience in food service environment – required
  • Food Handlers Certification (Public Health) – required
  • WHMIS training – required
  • Demonstrate reliable work attendance record – required
  • Service and detail oriented
  • Able to stand, walk and bend without restrictions
  • Able to lift floor to waist up to 20lbs
  • Able to push/ pull food service equipment, smallwares up to 30lbs
  • Able to read, write and speak English
  • Good interpersonal and problem-solving skills
  • Requiring minimal supervision
  • Follow established standards for food handling & preparation
  • Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
  • Follow all new and existing department policies and procedures
  • Ability to work effectively in a strong team environment
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