Dietary Aide, Food & Nutrition Services Parkwood Institute - Parkwood Main

London Ontario Canada Public Library; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading healthcare provider is seeking a Dietary Aide to join their team at Parkwood Institute in London, ON. The role involves providing essential food and nutrition services, ensuring safety and quality, and requires a Secondary School Diploma along with Safe Food Handlers certification. Candidates should have strong interpersonal and customer service skills, with the ability to work in a fast-paced environment.

Benefits

Training and education opportunities

Teamwork and respect

Excellence in service, food quality, and safety

Qualifications

• Knowledge of institutional food service and therapeutic diets.
• Knowledge of safe food handling and safety culture in healthcare.
• Physical ability to bend, stand, walk, and lift up to 28 kg.

Responsibilities

• Provide food and nutrition services to patients and residents.
• Engage in teaching and research activities as expected.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service commitment

Teamwork ability

Education

Secondary School Diploma

Safe Food Handlers certification

Job description

Dietary Aide, Food & Nutrition Services Parkwood Institute - Parkwood Main

Join to apply for the Dietary Aide, Food & Nutrition Services Parkwood Institute - Parkwood Main role at St. Joseph's Health Care London.

Position Details

Location: Parkwood Institute Main - London, ON

Salary Range: $27.66 - $27.86/hour

We are an integrated team providing food and nutrition services to patients and residents. Our vision is to nourish body, mind, and spirit through nutritional care, supporting our community and environment by local purchasing, seasonal on-site vegetable growing, composting, and reducing food waste. Our shifts vary from 6:00 AM to 8:00 PM, seven days a week.

Our Values

• Teamwork and respect
• Training and education opportunities
• Excellence in service, food quality, and safety
• Being an employer of choice in the industry

Qualifications

Essential

• Secondary School Diploma
• Safe Food Handlers certification or completion within six months of hire
• Knowledge of institutional food service and therapeutic diets
• Knowledge of safe food handling and safety culture in healthcare per OHSA
• Interpersonal, organizational, and communication skills
• Physical ability to bend, stand, walk, and lift up to 28 kg
• Strong customer service commitment
• Ability to work in a busy environment with minimal supervision
• Teamwork ability

Preferred

• Proficiency in French
• Previous food service experience

Additional Information

• Engagement in teaching and research activities is expected
• Immunization against measles, mumps, rubella, varicella, Hepatitis B, COVID-19, influenza, and TB testing required

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Health Care Provider
• Industries: Hospitals and Health Care

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