Dietary Aide - Etobicoke

RhynoCare Staffing Solutions; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Aide to join their team in the vibrant Golden Horseshoe area. This role is crucial for ensuring residents receive their meals according to specific dietary needs while maintaining high standards of food safety and sanitation. The ideal candidate will thrive in a supportive environment that values teamwork and flexibility, with opportunities to work in various healthcare settings. If you are passionate about providing excellent service and making a difference in people's lives, this position is perfect for you.

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health is required.

Responsibilities

• Serve food to residents based on individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist with food storage, labeling, and inventory management.

Skills

Food Service Management

Customer Service

Food Safety Compliance

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Etobicoke role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work environments to match your preferences.

We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to help you succeed. We value our healthcare partners and promote a positive, respectful work environment.

If you're a healthcare provider seeking your next career step, we invite you to join our team.

• LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety protocols are followed.
• Operate equipment safely, monitor temperatures, and document as required.
• Deliver catering within the hospital, including handling dirty dishes for ware washing.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with food prep, including salads, vegetables, and basic desserts.
• Clear plates, operate dishwashers, and clean utensils and cookware.
• Assist with food storage, labeling, and inventory, including leftovers.
• Monitor and document food temperatures and quality, initiate corrective actions as needed, and ensure compliance with HACCP guidelines.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, table settings, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Health Care Provider
• Industries: Hospitals and Healthcare

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