Dietary Aide - Ernestown

RhynoCare Staffing Solutions; Loyalist; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a Dietary Aide for their team. This entry-level role offers a dynamic work environment within various healthcare settings, including hospitals and nursing homes. As a Dietary Aide, you will be responsible for serving food according to individual dietary needs, ensuring safety and cleanliness, and assisting with food preparation. This position provides a great opportunity for those passionate about healthcare and looking to make a positive impact in the lives of others. Join a supportive team that values flexibility and ongoing development in your career.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health is required.

Responsibilities

• Serve food according to individual diets and preferences.
• Ensure safety precautions and follow HACCP guidelines.
• Assist cooks with food prep and maintain cleanliness.

Skills

Food Safety Practices

Customer Service

Food Preparation

HACCP Guidelines

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Ernestown role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences. We pride ourselves on competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next opportunity, join our team.

Responsibilities include:

• Serving food according to individual diets and preferences.
• Portion control of food items.
• Ensuring safety precautions, reporting unsafe incidents, and following safety procedures.
• Operating equipment safely and documenting temperatures and follow-up actions.
• Delivering catering, including pick-up of dirty dishes.
• Maintaining proper food temperatures and observing serving time limits.
• Assisting cooks with food prep and cleaning tasks.
• Proper storage and labeling of supplies and leftovers.
• Monitoring food quality and temperatures, initiating corrective actions, and documenting as per HACCP guidelines.
• Cleaning and sanitation of equipment and work areas.
• Setting up for catering events and fulfilling customer requests.

Requirements include:

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability for days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current VPS within last 6 months.
• Experience in a kitchen or food service setting.

Additional details:

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare