Dietary Aide - Emo

RhynoCare; Emo Township; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency is seeking a Food Service Worker in Emo Township, Canada. This role involves serving food, managing portion control, and ensuring safety standards in a healthcare environment. Candidates must be enrolled in a Food Service Worker Program and hold valid Food Handler Certification. The position requires flexibility in working hours and lifting capabilities, offering competitive pay and support.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Capable of moderate to heavy lifting and standing for extended periods.
• Available to work days, evenings, weekends, and holidays.
• Current (within 6 months) Vulnerable Sector Screening.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in assigned area and report unsafe incidents.
• Operate equipment safely and document temperatures.
• Deliver catering to hospital locations and handle dishware collection.
• Maintain proper serving temperatures and observe meal service time limits.
• Assist Cooks in preparing meals and desserts.
• Clear plates and operate dishwashers following procedures.
• Ensure equipment and work areas are clean and sanitized.
• Set up for catering events.
• Assemble nourishment carts and stock unit kitchenettes.

Education

Completed or enrolled in a Food Service Worker Program

Valid Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations and handle dishware collection for cleaning.
• Maintain proper serving temperatures and observe meal service time limits.
• Assist Cooks in preparing salads, vegetables, fruits, and basic breakfast items and desserts.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils following procedures.
• Support Cooks with daily prep tasks as per the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and quality, follow HACCP guidelines, and take corrective actions when necessary.
• Ensure equipment and work areas are clean and sanitized.
• Set up for catering events, including linens, equipment, and customer requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and ongoing education programs.
• Perform other duties as assigned by your supervisor.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a valid Food Handler Certification approved by Public Health.
• Be available to work days, evenings, weekends, and holidays.
• Capable of moderate to heavy lifting and standing for extended periods.
• Have a current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting is preferred.