Dietary Aide - East York

RhynoCare Staffing Solutions; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An innovative healthcare staffing agency is seeking dedicated Dietary Aides to join their team. In this entry-level role, you will provide essential food services to residents in various healthcare settings, ensuring that meals meet individual dietary needs. This position offers flexible scheduling and the chance to work in a supportive environment that values your contributions. If you are passionate about healthcare and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Pay

Qualifications

• Completion of a Food Service Worker Program is required.
• Food Handlers Certification approved by Public Health is mandatory.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Follow safety precautions and maintain proper sanitation.

Skills

Food Service Management

Safety Procedures

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - East York role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to suit your preferences.

We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures, and follow procedures.
• Deliver catering throughout the hospital and handle dishware.
• Maintain proper food temperatures and assist cooks with food prep.
• Clear plates, operate dishwashers, and clean utensils and equipment.
• Assist with food storage, labeling, and temperature checks, including HACCP guidelines.
• Ensure proper sanitation and setup for catering events.
• Follow departmental policies on quality, safety, and infection control.
• Participate in meetings and training, and perform other duties as assigned.

Requirements

• Completion or enrollment in a Food Service Worker Program per Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderately to heavily and stand for long periods.
• Current VPS (within 6 months).
• Experience in kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare