Dietary Aide - Courtland

RhynoCare Staffing Solutions; Courtland; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking staffing solution that offers diverse opportunities for healthcare providers. This role emphasizes food service in various settings, ensuring residents receive meals tailored to their needs. Responsibilities include serving food, maintaining cleanliness, and assisting with food preparation. Candidates will benefit from competitive compensation and flexible scheduling, all while working in a supportive and respectful environment. If you are passionate about food service and want to make a difference in healthcare, this is the perfect opportunity for you.

Benefits

Flexible Scheduling

Ongoing Support

Positive Work Environment

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handler Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist cooks with food preparation and catering events.

Skills

Food Safety

Food Preparation

Customer Service

Teamwork

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Note: LOCAL CANDIDATES ONLY***

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions, report unsafe incidents or equipment issues, and adhere to established safety procedures.
4. Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
5. Deliver catering to hospital locations, including pick-up of dirty dishes for washing.
6. Observe meal serving time limits and maintain proper food temperatures.
7. Assist cooks with preparing salads, vegetables, fruits, and basic breakfast items, desserts, and garnishes.
8. Clear plates and trays, load and operate dishwashers, and clean pots and utensils per procedure.
9. Assist with daily prep tasks as per the Prep List.
10. Properly store and label dietary supplies and leftovers.
11. Check and document food temperatures and tastes, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
12. Maintain cleanliness and sanitation of equipment, utensils, and work areas.
13. Set up for catering events, including linens, equipment, and special requests.
14. Adhere to departmental policies on quality assurance, safety, infection control, etc.
15. Assemble nourishment carts and stock unit kitchenettes.
16. Participate in meetings and training sessions as assigned.
17. Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current Vulnerable Position/Sector Screening (VPS) within the last 6 months.
• Experience in kitchen or food service setting preferred.