Dietary Aide - Conway

RhynoCare; Conway; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario is seeking Food Service Workers to support residents by serving meals and maintaining sanitation and food safety. Candidates must have completed a Food Service Worker Program and hold Food Handler Certification. Flexible schedules including days, evenings, weekends, and holidays are required. This role supports a positive work environment with competitive compensation.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to diets and preferences.
• Control portion sizes and ensure food safety standards.
• Assist cooks with food preparation and maintain kitchen cleanliness.

Skills

Food Service skills

Ability to lift moderate to heavy items

Time management

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, monitor temperatures of refrigerators, freezers, and dishwashers, and document as necessary.
• Deliver catering to hospital locations and handle dishware for ware washing.
• Maintain proper serving temperatures and observe time limits for meals.
• Assist cooks with food preparation, including salads, vegetables, and fruits, following basic instructions.
• Clear plates and trays, operate dishwashers, and clean pots and utensils per procedures.
• Support prep cooks with daily prep tasks.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and quality, initiate corrective actions, and ensure documentation and food safety standards are met.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, utensils, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to perform moderate to heavy lifting and stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.