Dietary Aide - Churchill Heights

RhynoCare; South Stormont; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency is seeking a Food Service Worker to serve and manage food for residents in various care facilities. Candidates must have a Food Service Worker Program completion or enrollment, a Food Handler Certification, and the ability to work flexible hours. This position requires adherence to safety protocols and food quality standards while maintaining a clean work environment.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Current (within 6 months) Vulnerable Sector Screening.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions and report unsafe incidents.
• Operate equipment safely and document temperatures.
• Deliver catering to hospital locations.
• Maintain proper serving temperatures.
• Assist cooks with food prep.
• Clean cookware and utensils.

Skills

Food handling skills

Ability to follow safety procedures

Time management

Communication skills

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and take follow-up actions as needed.
• Deliver catering to hospital locations and handle dish collection for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with food prep, including salads, vegetables, fruits, breakfast items, desserts, and garnishes.
• Clear plates and trays, operate dishwashers, and clean cookware and utensils.
• Support prep work with daily tasks as per the Prep List.
• Properly store, label, and manage leftovers and dietary supplies.
• Check and document food temperatures and quality, initiate corrective actions, and ensure documentation and food safety standards are met.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, tableware, equipment, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as scheduled.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.