Dietary Aide - Chesterville

RhynoCare Staffing Solutions; Chesterville; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is looking for a dedicated Dietary Aide to join their team in Chesterville. This role involves serving food to residents, ensuring safety and sanitation, and assisting with food preparation. The ideal candidate will thrive in a supportive environment that values flexibility and ongoing professional development. If you have a passion for healthcare and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a team that prioritizes quality service and a positive work atmosphere.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program is required.
• Food Handlers Certification approved by Public Health is necessary.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions are followed in the kitchen.
• Assist cooks with food preparation and maintain cleanliness.

Skills

Food Service Skills

Safety Procedures

Food Preparation

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Chesterville role at RhynoCare Staffing Solutions.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on providing competitive compensation, flexible scheduling options, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Ensure safety precautions in your area, report unsafe incidents or equipment issues, and follow safety procedures.
4. Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
5. Deliver catering to hospital locations, including handling dirty dishes for ware washing.
6. Maintain proper serving temperatures and observe meal service time limits.
7. Assist cooks with food preparation, including salads, vegetables, and fruits, and follow instructions for simple food items.
8. Clear plates and trays, operate dishwashers, and clean pots and utensils.
9. Help with food storage, labeling, and monitoring expiry dates, ensuring high-quality ingredients are used.
10. Check and document food temperatures and taste, initiate corrective actions if needed, and document accordingly.
11. Ensure proper cleaning and sanitation of equipment and work areas.
12. Set up catering events, including linens, equipment, and special requests.
13. Follow departmental policies on quality assurance, safety, and infection control.
14. Assemble nourishment carts and stock kitchenettes.
15. Participate in meetings and training sessions.
16. Perform other duties as assigned.

Requirements

1. Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
2. Food Handlers Certification approved by Public Health.
3. Availability to work days, evenings, weekends, and holidays.
4. Ability to perform moderate to heavy lifting and stand for long periods.
5. Current (within 6 months) VPS screening.
6. Experience in a kitchen or food service setting.