Dietary Aide - Chesterville

RhynoCare; Chesterville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local healthcare staffing agency is looking for a Food Service Worker in Chesterville, Ontario. The role involves serving food, managing safety protocols, and assisting with kitchen prep tasks. Candidates should have a Food Service Worker Program background and Food Handlers Certification, with availability for various shifts. Competitive compensation and support provided.

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets.
• Manage portion control for food items.
• Follow safety precautions and report unsafe incidents.
• Operate equipment safely and document necessary food temperatures.
• Assist cooks with cleaning and food preparation tasks.

Skills

Food service skills

Knowledge of safety procedures

Effective communication

Education

Completion or enrollment in a Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations and handle dishware for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with cleaning and preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean pots and utensils as per procedures.
• Assist with daily prep tasks according to the Prep List.
• Properly store and label dietary supplies and leftovers, monitor food temperatures, and ensure food safety standards are met, including HACCP guidelines.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up catering events, including linens, equipment, and customer requests.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.