Dietary Aide - Chatsworth

RhynoCare; Chatsworth; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario is looking for a Food Service Worker to serve food and assist in kitchen operations. Responsibilities include serving food, ensuring health protocols are followed, and assisting in food preparation. Candidates should be enrolled in a Food Service Worker Program and have a valid Food Handlers Certification. Opportunities for flexible scheduling and supportive work environment offered.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Valid Food Handlers Certification approved by Public Health.
• Ability to lift moderate to heavy weights and stand for long periods.

Responsibilities

• Serve food according to individual diets and preferences.
• Control portion sizes and adhere to safety protocols.
• Assist in food preparation and maintain cleanliness.

Skills

Food Service Knowledge

Safety Procedures Compliance

Catering Experience

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate and document temperature checks of equipment like dishwashers, refrigerators, and freezers.
• Deliver catering to hospital locations, including handling dirty dishes for washing.
• Maintain proper food serving temperatures and observe time limits for meals.
• Assist cooks with preparing salads, vegetables, fruits, and simple breakfast items or desserts.
• Clear plates and trays, operate dishwashers, and clean utensils.
• Assist with food prep according to detailed lists and instructions.
• Properly store and label dietary supplies and leftovers.
• Monitor and document food temperatures and quality, initiate corrective actions as needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and customer requests.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a valid Food Handlers Certification approved by Public Health.
• Be available to work days, evenings, weekends, and holidays.
• Capable of moderate to heavy lifting and standing for long periods.
• Have a current (within 6 months) Vulnerable Sector Screening.
• Experience in kitchen or food service preferred.