Dietary Aide - Casselman

RhynoCare Staffing Solutions; Casselman; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is looking for a dedicated Dietary Aide to join their team in Casselman. This role involves serving food to residents, managing portion control, and ensuring safety protocols are followed. The ideal candidate will have a Food Service Worker Program background and a Food Handlers Certification. With a focus on flexible scheduling and ongoing support, this opportunity offers a chance to thrive in a positive work environment while making a meaningful impact on the lives of residents. If you are passionate about food service in healthcare, this is the perfect opportunity for you.

Benefits

Flexible Scheduling

Competitive Compensation

Ongoing Support

Positive Work Environment

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control and ensure safety procedures are followed.
• Assist with catering setup and maintain proper food temperatures.

Skills

Food Service Management

Safety Procedures

Food Preparation

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Casselman role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety procedures are followed.
• Operate equipment safely, document temperatures, and follow up as needed.
• Deliver catering throughout the hospital and handle dishware and waste accordingly.
• Maintain proper food temperatures and assist in food preparation, cleaning, and storage.
• Assist with catering setup, including linens, equipment, and customer requests.
• Adhere to policies on quality assurance, safety, infection control, and sanitation.
• Participate in meetings and training as required.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current Vulnerable Position/Sector Screening (within 6 months).
• Experience in a kitchen or food service setting.