Dietary Aide - Capreol

RhynoCare; Capreol; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario is seeking a Food Service Worker to manage meal service in various settings like hospitals and nursing homes. Responsibilities include serving food, ensuring safety standards, and assisting cooks. Candidates should complete a Food Service Worker Program and hold a Food Handler Certification. Flexible scheduling is required, suitable for those who can work varied shifts.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a compliant Food Service Worker Program.
• Hold an approved Food Handler Certification.
• Available for various shifts including weekends and holidays.

Responsibilities

• Serve food according to individual diets.
• Control portion sizes of food items.
• Follow safety precautions and report issues.

Skills

Food safety knowledge

Ability to lift moderately

Customer service skills

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

LOCAL CANDIDATES ONLY

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in your area, report unsafe conditions or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, document temperatures of appliances, and follow up as needed.
• Deliver catering throughout the hospital, including handling dirty dishes for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with preparing salads, vegetables, fruits, and simple breakfast items or desserts.
• Clear plates and trays, load and operate the dishwasher, and clean cookware and utensils.
• Help with food storage, labeling, and managing leftovers.
• Check and document temperatures and taste of food, follow HACCP guidelines, and take corrective actions if needed.
• Ensure proper cleaning and sanitation of equipment and work areas.
• Set up for catering events, including linens, tableware, and special requests.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a Food Handler Certification approved by Public Health.
• Be available to work days, evenings, weekends, and holidays.
• Capable of moderate to heavy lifting and standing for long periods.
• Have a current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting is preferred.