Dietary Aide - Cannifton

RhynoCare; Belleville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing service in Belleville, Ontario is seeking food service workers who can serve food, assist in the kitchen and ensure safety in food handling. Candidates should have a Food Service Worker Program qualification and Food Handler Certification. This position requires flexibility to work various shifts including weekends and holidays. Competitive compensation and a supportive work environment are offered.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health.
• Experience in a kitchen or food service setting preferred.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Assist Cooks with food preparation and follow instructions.
• Ensure equipment and work areas are cleaned and sanitized.

Skills

Food service experience

Safety procedures adherence

Food temperature management

Education

Completion or enrollment in a Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on providing competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures, and follow up as needed.
• Deliver catering to hospital locations, including handling dirty dishes.
• Maintain proper food temperatures during service.
• Assist Cooks with food preparation, including salads, vegetables, and fruits, and follow instructions for simple food items.
• Clear plates and trays, operate dishwashers, and clean utensils and cookware.
• Assist with food prep according to the daily prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and quality, follow HACCP guidelines, and take corrective actions as needed.
• Ensure equipment and work areas are cleaned and sanitized.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to perform moderate to heavy lifting and stand for long periods.
• Current (within 6 months) VPS screening.
• Experience in a kitchen or food service setting preferred.