Dietary Aide - Brockville

RhynoCare Staffing Solutions; Brockville; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This entry-level position offers a chance to work in various settings, including hospitals and nursing homes, where you will play a crucial role in ensuring residents receive quality meals tailored to their dietary needs. The company emphasizes competitive compensation and flexible scheduling, fostering a supportive work environment. If you are passionate about providing excellent service and making a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• Completion of Food Service Worker Program as per Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health is required.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure sanitation of equipment and work areas.
• Participate in proper storage, labeling, and documentation of food.

Skills

Food Service Management

Sanitation Practices

Customer Service

Food Safety

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents, and ensure safe operation of equipment.
• Deliver catering throughout the hospital, including handling dishes and maintaining proper food temperatures.
• Assist cooks with food preparation and cleaning duties.
• Participate in proper storage, labeling, and documentation of food and supplies, adhering to HACCP guidelines.
• Ensure sanitation of equipment and work areas.
• Set up catering events and fulfill specific customer requests.
• Adhere to departmental policies on quality, safety, and infection control.
• Participate in meetings and training sessions.
• Perform other duties as assigned.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current Vulnerable Position/Sector Screening (within 6 months).
• Experience in a kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Health Care Provider
• Industries: Hospitals and Health Care