Dietary Aide - Brock

RhynoCare Staffing Solutions; Brock; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is looking for dedicated food service workers to join their team. This role involves serving meals, ensuring safety protocols, and maintaining cleanliness in various healthcare settings. Ideal candidates will have a Food Service Worker Program certification and a passion for providing excellent service. With competitive compensation and flexible scheduling, this opportunity is perfect for those seeking a rewarding career in a supportive environment. If you are ready to make a positive impact in the lives of residents, we encourage you to apply.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions and report unsafe incidents.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Safety

Food Preparation

Customer Service

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area, report unsafe incidents or safety concerns, including defective machinery or equipment, to management, and follow safety protocols.
• Operate equipment safely, document temperatures of pot washes, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to various hospital locations, including picking up dirty dishes for washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Assist with daily prep tasks according to the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of food items, initiate corrective actions if needed, and ensure documentation and proper stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.

Requirements

• Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.