Dietary Aide - Bracebridge

RhynoCare Staffing Solutions; Bracebridge; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a dedicated Dietary Aide to join their team in Bracebridge. This entry-level role involves serving food to residents, ensuring safety and quality standards are met, and assisting in kitchen operations. The ideal candidate will have a passion for food service and a commitment to providing excellent care in a supportive environment. With flexible scheduling and opportunities for growth, this position is perfect for those looking to make a difference in the lives of others while working in a dynamic healthcare setting.

Qualifications

• Completion of a Food Service Worker Program is required.
• Food Handlers Certification approved by Public Health is essential.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain proper food temperatures and observe serving time limits.
• Assist Cooks with food prep, cleaning, and basic food preparation tasks.

Skills

Food Service Management

Food Safety Practices

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Bracebridge role at RhynoCare Staffing Solutions

About RhynoCare Staffing

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings. We are committed to offering competitive pay, flexible schedules, and ongoing support to ensure your success. We foster a positive, respectful work environment and value our healthcare partners.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions, report unsafe incidents, and ensure equipment safety.
4. Operate equipment safely, including documenting temperatures and follow-up actions.
5. Deliver catering to hospital locations, including handling dishes for ware washing.
6. Maintain proper food temperatures and observe serving time limits.
7. Assist Cooks with food prep, cleaning, and basic food preparation tasks.
8. Clear plates, load dishwashers, and clean utensils and equipment.
9. Participate in proper storage, labeling, and documentation of food and supplies, including HACCP procedures.
10. Set up for catering events and handle customer-specific requests.
11. Adhere to departmental policies on quality, safety, infection control, and environment.
12. Assemble nourishment carts and stock kitchenettes.
13. Participate in meetings and training sessions.
14. Perform other duties as assigned.

Requirements

1. Completion or enrollment in a Food Service Worker Program meeting Ontario LTC Act requirements.
2. Food Handlers Certification approved by Public Health.
3. Availability to work days, evenings, weekends, and holidays.
4. Ability to lift moderate to heavy loads and stand for long periods.
5. Current Vulnerable Sector Screening within 6 months.
6. Experience in kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industry: Hospitals and Healthcare

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