Dietary Aide - Bowmanville

RhynoCare Staffing Solutions; Bowmanville; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare staffing is seeking a dedicated Dietary Aide for their Bowmanville location. This role involves serving food to residents, ensuring safety and hygiene standards, and assisting in food preparation. With a commitment to competitive pay and flexible schedules, this opportunity allows you to contribute to a positive work environment while supporting the nutritional needs of individuals in care. If you're passionate about food service and healthcare, this is the perfect chance to join a supportive team dedicated to excellence.

Benefits

Flexible schedules

Ongoing support

Competitive pay

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health required.

Responsibilities

• Serve food to residents based on individual diets and preferences.
• Manage food portion control and ensure safety precautions are followed.
• Assist Cooks with food preparation and maintain cleanliness in the kitchen.

Skills

Food Service Management

Safety Procedures

Food Handling

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Bowmanville role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences. We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next opportunity, join our team.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
4. Operate equipment safely, document temperatures, and follow up as needed.
5. Deliver catering across the hospital, including handling dirty dishes for ware washing.
6. Maintain proper food serving temperatures and observe time limits for meal service.
7. Assist Cooks with food preparation, including salads, vegetables, fruits, and simple dishes.
8. Clear plates and trays, operate dishwashers, and clean utensils and cookware.
9. Support in food storage, labeling, and managing leftovers.
10. Check and document food temperatures and quality, initiate corrective actions, and document accordingly.
11. Ensure proper cleaning and sanitation of equipment and work areas.
12. Set up for catering events, including linens, tableware, and special requests.
13. Adhere to departmental policies on quality, safety, infection control, and environmental standards.
14. Assemble nourishment carts and stock kitchenettes.
15. Participate in meetings and training programs as required.
16. Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service environment.