Dietary Aide - Bobcaygeon

RhynoCare Staffing Solutions; Bobcaygeon; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role involves serving meals, maintaining safety and sanitation standards, and assisting in food preparation. With a focus on competitive compensation and flexible scheduling, this opportunity is perfect for those looking to make a meaningful impact in various healthcare settings. Join a supportive environment that values your contributions and fosters professional growth. If you are passionate about food service and want to work in a positive atmosphere, this position is for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handler Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Assist cooks in preparing uncooked foods and follow instructions.

Skills

Food Service Management

Safety Procedures

Food Preparation

Customer Service

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences. We pride ourselves on competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to established safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to various hospital locations, including handling dirty dishes for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks in preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils.
• Support prep cooks with daily tasks as per the prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and tastes of food items, ensure quality, and take corrective actions when necessary, following HACCP guidelines.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and special requests.
• Adhere to departmental policies regarding quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and in-service education programs as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Capability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.