Dietary Aide - Belleville

RhynoCare Staffing Solutions; Belleville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for dedicated food service providers to join their dynamic team. This role offers the chance to work in various healthcare settings, ensuring that residents receive nutritious meals tailored to their needs. With a focus on safety, quality, and respect, you will play a crucial role in maintaining high standards in food service. If you are passionate about making a difference in the lives of others and thrive in a collaborative environment, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions in the assigned area and report issues to management.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Service Management

Food Safety

Catering

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Ensure safety precautions in the assigned area; report unsafe incidents or equipment issues to management.
4. Operate equipment safely, documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
5. Deliver catering to hospital locations, including picking up dirty dishes for ware washing.
6. Maintain proper food serving temperatures and observe time limits for meal service.
7. Assist cooks with preparing salads, vegetables, fruits, breakfast items, basic desserts, and garnishes.
8. Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils following procedures.
9. Assist with daily prep tasks as per the prep list.
10. Properly store and label dietary supplies and leftovers, and monitor expiry dates.
11. Check and document temperatures and taste of food, initiate corrective actions for unsatisfactory quality, and ensure proper documentation.
12. Maintain cleanliness and sanitation of equipment, utensils, and work areas.
13. Set up for catering events, including linens, chair covers, equipment, and other customer requests.
14. Adhere to departmental policies on quality assurance, safety, infection control, and environment.
15. Assemble nourishment carts and stock unit kitchenettes.
16. Participate in meetings and in-service education programs.
17. Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.