Dietary Aide - Battersea

RhynoCare; Battersea; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare staffing firm is seeking a Food Service Worker in Ontario. This role involves serving food, maintaining safety standards, and assisting in kitchen prep. Ideal candidates should be certified in food handling and have experience in food service. Flexibility for shifts and the ability to perform lifting are required. Join a supportive and respectful team environment.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.

Skills

Food Service Program compliance

Food Handler Certification

Ability to lift moderate to heavy weights

Experience in kitchen setting

Ability to stand for extended periods

Education

Completion of Food Service Worker Program

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next opportunity, we invite you to join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
4. Operate equipment safely, monitor temperatures of equipment like dishwashers, refrigerators, and freezers, and document as necessary.
5. Deliver catering to various hospital locations and handle dishware appropriately.
6. Maintain proper food serving temperatures and adhere to time limits for meal service.
7. Assist cooks with preparing salads, vegetables, fruits, and basic breakfast items or desserts.
8. Clear plates and trays, operate dishwashers, and clean kitchen utensils and equipment following procedures.
9. Support prep cooks with daily prep tasks as per the prep list.
10. Properly store and label dietary supplies and leftovers.
11. Check and document food temperatures and quality, initiate corrective actions if needed, and ensure documentation compliance, including HACCP guidelines.
12. Maintain cleanliness and sanitation of equipment, utensils, and work areas.
13. Set up for catering events, including linens, equipment, and special requests.
14. Adhere to departmental policies on quality, safety, infection control, and environment.
15. Assemble nourishment carts and stock unit kitchenettes.
16. Participate in meetings and training sessions as assigned.
17. Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.