Dietary Aide - Ayr

RhynoCare; Ayr; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare staffing agency is seeking a Food Service Worker in Ontario, Canada. The role involves serving food to residents, maintaining sanitation, and assisting in kitchen operations. The ideal candidate must have completed a Food Service Worker Program and obtained Food Handler Certification. The position requires flexibility in scheduling and the ability to handle physical demands. Competitive compensation and a supportive environment are provided.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health Department.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in the assigned area.
• Operate equipment safely and document temperatures.
• Deliver catering to hospital locations.
• Assist cooks with food preparation.
• Maintain cleanliness and sanitation.
• Set up catering events and stock kitchens.

Skills

Food service management

Safety protocols

Customer service

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare is committed to providing competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations, including picking up dirty dishes for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods, salads, vegetables, fruits, and simple breakfast items or desserts.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils following procedures.
• Assist with daily prep work as per the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of food items, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and customer requests.
• Adhere to departmental policies on quality, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting and stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.